Wafers are a tasty and versatile treat that can be the base of so many desserts. With just a little bit of chocolate, jam or fruit filling, you can turn your wafers into an elegant dessert or a quick snack. In this post, we’ll explore five different flavors and recipes that will help you make the most out of your wafer cookies!
Chocolate hazelnut wafers
Chocolate hazelnut wafers are a great treat for kids and adults alike. They are simple to make, and they use very common and affordable ingredients. These treats are also relatively healthy, making them perfect for after school snacks or dessert at dinner time.
To make these delicious chocolate hazelnut wafers you will need:
- 1 cup of all-purpose flour
- 1/3 cup of cocoa powder (unsweetened)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Now that we’ve got our ingredients together it’s time to mix them up! Mix the dry ingredients together in one bowl, then add in the wet ingredients—butter, brown sugar, vanilla extract—and stir everything together until well combined. This can be done using a whisk or wooden spoon; however if you’re looking for something more rustic then try using your hands! Once everything has been mixed together form dough balls about an inch wide on parchment paper with wax paper underneath it so as not to stick too much when rolling out later on down the road (don’t worry if some do stick; we’ll get back into that later).
Vanilla lemon wafers
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar, divided
- 2 tablespoons softened butter, divided
- 3 tablespoons sour cream
In a large mixing bowl, combine the flour, baking powder, baking soda and salt. Cut in 1 tablespoon of the butter until mixture resembles coarse crumbs. Add remaining butter to mixture and blend with a fork until fine. Stir in sour cream until well blended; chill for 30 minutes or until dough is easy to handle. Divide into four equal portions; roll each portion on floured surface into a rectangle about 9 x 6 inches (23 x 15 cm). Spread lemon extract over two thirds of each rectangle leaving upper third uncoated; sprinkle with grated lemon rinds and press together edges firmly to seal well. Cut each strip crosswise into 7 squares with lightly floured knife; place on greased parchment-lined cookie sheets about 2 inches apart from one another so that they do not touch when baked (you may need more than one pan). Brush lightly with melted butter then sprinkle with remaining sugar and bake at 350°F (180°C) for 10 minutes or until golden brown – do not let them get too brown because they will taste bitter if they do! Remove from oven immediately after 10 minutes and transfer onto wire racks to cool completely before serving – store leftovers airtight in refrigerator up to one week or freeze up to six months
Mint chocolate chip wafers
Ingredients
- 25 tablespoons unsalted butter (3 sticks)
- 1 cup sugar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
Directions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 3 minutes. Add salt, baking soda and vanilla extract; beat for another 30 seconds or so until well combined. Add flour slowly to avoid over mixing (may be done by hand).
Orange cardamom wafers
- 2 cups flour
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 egg whites, lightly beaten (about 2 tablespoons)
- 1/2 cup orange juice
Cinnamon roll wafers
- Ingredients
- 2 1/2 cups flour, sifted
- 1/3 cup sugar, sifted
- 1 teaspoon salt
- 1 teaspoon baking powder
- How to store them: Store in an airtight container. They will keep for up to two weeks at room temperature, or four months in the freezer. If you want to keep them longer than this, freeze them and then thaw them out before eating. This way their texture won’t change too much when you bake them later on!
- How to eat them: You can eat these just by themselves if you’re having a snack or breakfast – but these are also great for dessert! Our favorite way is with ice cream (or whipped cream).
Wafer recipes are very tasty.
Wafer recipes are very tasty. Wafer recipes are easy to make, fun to make and fun to eat!
Wafers can be the perfect snack because they’re healthy and not too filling.
The Ten Secrets That You Shouldn’t Know About Wafer Recipe
Wafer cookies are a classic sweet treat that has been around for many decades. It’s hard to believe, but these delicious treats were the first mass-produced baked good that wasn’t homemade. The original recipe was patented by Clarence Crane in New Haven, CT in 1910 (although similar recipes go back centuries). There has been lots of debate about who actually invented wafer cookies (some say Crane invented them himself), but one thing is for certain: they’re delicious! Here’s how you make them at home if you’re feeling ambitious:
Melt butter.
- Melt butter in a saucepan until it reaches 280 degrees Fahrenheit.
- Use a candy thermometer to measure the temperature, and stir the butter with a spatula while it’s melting. Make sure that the butter doesn’t burn; this may require adjusting your stovetop heat.
- Set aside when ready to use (you can also refrigerate or freeze).
Add water and corn syrup.
Add water and corn syrup.
The two main ingredients in wafers are water and corn syrup, so it’s important to get them just right when you’re making your own recipe. The right amount of water will give the wafers their crispness, while too much will make them chewy instead of crispy. Corn syrup is the key ingredient that makes the outside of the cookie crispy while keeping a soft inside (which is why it’s called “corn” syrup).
Mix in the dry ingredients.
Mix the dry ingredients into the wet ingredients with a whisk. Add them slowly, and stir until they are evenly incorporated.
Mixing your flours and starches together will help ensure that the dough is well-mixed, which will prevent any pockets of flour in your wafer recipe. This can be done by hand, but it’s easier to use an electric mixer or stand mixer for this step.
Shape the wafers (if you’re making hard wafers, heat oven to 350 degrees F).
Shape the wafers (if you’re making hard wafers, heat oven to 350 degrees F).
If you want to make hard wafer cookies, roll out your dough with a rolling pin or between two pieces of waxed paper. Be sure to flour the surface well so that the dough doesn’t stick and tear. Cut your shapes on a cutting board with either a cookie cutter or knife. If you’re making soft wafer cookies, brush them with egg wash (1 egg yolk beaten with 1 teaspoon water) before baking in a preheated 350 degree oven for 10 minutes or until golden brown around the edges.
Keep a few papers on hand when using.
- Wax paper is a good option for those who want a crispy wafer.
- Wax paper is also useful for making wafer crackers and wafer cookies.
These are really good!
These wafers are delicious, easy to make and they’re good for you! These are so much fun to make with your kids. Great for parties too.
Conclusion
We hope you enjoyed these five wafer recipes as much as we enjoyed making them and eating them. They are all really easy to make, so even if you’re not a professional baker or cook, don’t be afraid to give them a try! The next time you have an event coming up, why not make one of these amazing treats for your guests?
